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Chinese Medicinal Wines & Elixirs, by Bob Flaws
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This book contains the ingredients, method of preparation and administration, indications, and contraindications for over 200 authentic Chinese medicinal wines and longevity elixirs as well as sources for the ingredients used. Because the administration and preparation of these wines is easy and patient compliance is high, these formulas are perfect for use as adjunctive remedies for acupuncturists.
- Sales Rank: #868137 in Books
- Brand: Brand: Blue Poppy Press
- Published on: 1994-10-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 6.25" w x .75" l,
- Binding: Paperback
- 242 pages
- Contains ingredients, method of preparation and administration, indications, and contraindications of over 200 authentic Chinese medicinal wines
- Easy to make recipes, often requiring only one or two ingredients
- Great formulas for use as adjunctive remedies for acupuncturists
- Translated from both premodern and contemporary Chinese sources, the largest and most complete on this subject in English
- Medicinal wines especially useful for the treatment of traumatic injuries, bi syndromes, and debility in the aged
Review
"...an important and informative book that gives the history of medicinal wines in China. Few English-language books are written on this subject and this one provides good guidelines on proper usage of wines with Chinese medicinal herbs. The recipes in this book are beneficial not only to medical professionals, but also to the lay public. Xiao Ming Tian, MD
Alternative Therapies Magazine --Xiao Ming Tian, MD Alternative Therapies Magazine
About the Author
Bob Flaws is the most prolific writer on Chinese medicine in the English language. He is author, translator, or editor of over 80 books on Chinese medicine and scores of articles published in both professional journals and the popular press. Among his other credits, Bob is a past president and lifetime fellow of the Acupuncture Association of Colorado, a fellow and director of the National Academy of Acupuncture & Oriental Medicine as well as a past editor of that association's quarterly journal, a founder of the Council of Oriental Medical Publishers, and the founder of Blue Poppy Enterprises. Bob is also the co-author and co-director of an NIH-funded research project working with AIDS-related peripheral neuropathy.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Interesting remedies
By Shawn M. McKeever
Wow learned more details and recipes for ailment, now I need to try some.
4 of 4 people found the following review helpful.
Easy to follow instructions
By M. Coppedge
The author divides his wines into 11 categories, among them wines for strengthening the sinews and bones, wines for fortifying the spleen and harmonizing the stomach, gynecological wines, wines for dispelling wind, etc. For each of these categories he gives dozens of recipes with exact amounts of herbs and alcohol to be used. For each recipe, he also specifies the diseases or ailments the wine can cure, how the wine is to be prepared, when and how often the medicine is to be administered, and whether there are contraindications.
Almost all ingredients have to be purchased in an Asian store, or through a variety of specialty internet stores whose addresses the author provides. To help the reader find the correct ingredients, each herb is listed by its Chinese and its scientific (Latin) name.
The book is very well organized, easy to understand, thanks to the introduction that explains Chinese herbal medicine, and the recipe instructions are easy to follow. No special equipment is required
14 of 20 people found the following review helpful.
from the Medical Herbalism journal
By Paul Bergner
Should we use the alcohol tincture form of Chinese herbs? Bob Flaws, a leading educator in traditional Chinese herbalism has reviewed the use of alcohol preparations of Chinese herbs from classic texts as well as modern medical usage. Recipes and dosages given in detail. Readers will need a basic knowledge of the terminology and concepts of Chinese medicine. To answer the question at the top, alcoholic preparations of Chinese herbs are usually taken in much greater volume than tinctures are in Western herbalism, and only when the medicinal effects of the alcohol -- warming and stimulating -- are also sought.
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