[A793.Ebook] Ebook Download Pocket Companion to the Fourth Edition of Textbook of Veterinary Internal Medicine, 2nd Edition, by Stephen J. Ettinger

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The popular, portable version OF TEXTBOOK OF VETERINARY INTERNAL MEDICINE, 4TH ED.summarizes pathophysiology, diagnosis, and treatment to assist decision-making at tableside. The first 50 chapters look at presenting signs, such as coughing, diarrhea, anemia, and alopecia, and the succeeding

• Sales Rank: #2032107 in Books
• Brand: Brand: Saunders
• Published on: 1995-01-15
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 4.25" w x 1.25" l,
• Binding: Paperback
• 877 pages

Features

• Used Book in Good Condition

About the Author
Stephen J. Ettinger, DVM, California Animal Hospital, Los Angeles, California Diplomate, American College of Veterinary Internal Medicine(Internal Medicine and Cardiology); Edward C. Feldman, DVM, Professor, Department of Veterinary Medicine and Epidemiology, University of California at Davis, School of Veterinary Medicine, Davis, CA

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0 of 0 people found the following review helpful.
Good quick summary book for travel
By Michelle W. Baumann
I have been doing veterinary relief work and also own a mobile practice, so this is a nice text to have to carry with me instead of having the 2 large volumes.

0 of 0 people found the following review helpful.
Four Stars
By Carlos Celaya Carrillo
I am agree with the purchase

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[O229.Ebook] Free PDF The Secrets of Alchemy (Alchemical Manuscripts Book 25), by Khalid Persica, Hans Nintzel, Philip Wheeler, William Salmon

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Khalid Persica gives instructions on making the Philosopher's Stone, including information omitted by other alchemists. It is not all-inclusive, however: Persica espects the student to fill in the gaps from the teachings of other Philosophers. Many potential pitfalls are detailed. The examples in the text clarify a number of important alchemical principles, and are very easy to understand. Once the Stone is achieved, Persica goes on to describe how to create with it a Great Medicine. Secreta Alchemi� (The Secrets of Alchemy) was written in Hebrew in about the 8th century A.D. This work was studied by the great alchemists including Paracelsus, Basil Valentine, and many others. It was translated into Persian and then into Latin. Finally, William Salmon (1644–1713) translated the work into English.
The work was added to the R.A.M.S. (Restorers of Alchemical Manuscripts) library by Hans W. Nintzel in the early 1980's.

• Sales Rank: #1897312 in eBooks
• Published on: 2013-08-10
• Released on: 2013-08-10
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
interesting book
By customer
hanz w nintzel was a very well respected figure in the alchemy community, this book is an interesting read. I have been studying the hermetic arts since 2008. here is another book that you might find interesting.Alchemy Survival Guide: The Labyrinth Made Simple (Volume 4)

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• Sales Rank: #200976 in Books
• Published on: 2017-01-03
• Released on: 2017-01-03
• Original language: English
• Dimensions: 10.88" h x .50" w x 8.37" l, .0 pounds
• Binding: Paperback
• 352 pages

About the Author
For over 40 years, Kaplan Medical has been dedicated to helping aspiring doctors prepare for and pass their medical licensing exams. We are proud to offer the most innovative study tools available on the market and our dedicated staff of expert advisors and faculty ensures that doctors and medical students receive the guidance and support they need. At Kaplan Medical, our students’ success is our goal.

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[J390.Ebook] Download PDF Clinical Nutrition: Parenteral Nutrition, by Michael D. Caldwell

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• Sales Rank: #6596145 in Books
• Brand: Brand: W B Saunders Co
• Published on: 1993-01-15
• Original language: English
• Number of items: 1
• Dimensions: 10.50" h x 7.75" w x 1.75" l,
• Binding: Hardcover
• 889 pages

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• Used Book in Good Condition

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Complete yearly record of each student's name and dates of lessons and fees paid and also a place for itemized expenses. Additional pages for other personal expenses, summer schedule, year totals, memorandums, student addresses and phones, etc.

• Sales Rank: #649226 in Books
• Published on: 2010
• Binding: Spiral-bound

Most helpful customer reviews

4 of 4 people found the following review helpful.
The best book for the self employed music teacher!
By Bonnie
I have taught piano for 28 years, and have used that many of these books to do my taxes. It has places to put all your deductions, students, income, monthly and yearly info. I would be lost without it.

2 of 2 people found the following review helpful.
Great bookeeping ledger
By Crazy Christopher
A great bookeeping ledger for private music teachers. It breaks down each month by day with plenty of room to write students' names, time, and day. Even contains an address and phone information appendix at the conclusion of the book to keep students' info handy.
The one qualm I have with this book is that each month of days does not include Sunday, should you happen to schedule students on that day.
Otherwise, a solid bookeeping book for new private music teachers as well as seasoned instructors.

6 of 6 people found the following review helpful.
Great Book!
By Nakasaki
I got this book on a whim... NOt quite sure what to expect, but this is THE best way to keep track of all my students....
Definitely recommend!

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[K748.Ebook] Download PDF Everyday Foods in War Time, by Mary Swartz Rose

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Everyday Foods in War Time, by Mary Swartz Rose

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As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Published on: 2015-08-11
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .38" w x 6.14" l, .82 pounds
• Binding: Hardcover
• 138 pages

About the Author
Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics. A prominent American nutritionist during the first half of the 20th century at Columbia University Teachers College in New York City, Rose authored several influential textbooks, the Laboratory Handbook for Dietetics, first published in 1912, and three editions of The Foundations of Nutrition, as well as books for the general public, such as Feeding the Family in 1916. Rose co-founded the American Institute of Nutrition and served as its fifth president in 1937-1938.

Most helpful customer reviews

49 of 52 people found the following review helpful.
Fascinating
By The Invisible Pam
"The world needs milk today as badly as wheat. All that we can
possibly spare is needed in Europe for starving little ones. In
any shortage slogan must be "children first." (loc 80-83)

"Everyday Foods in War Time" is an interesting little tract written for World War I moms.

I found it particularly interesting not only because it tells us about what the then-current thinking was on scientific nutrition and 'vitamines', but also because of what it shows us about home life at that time: what the average family was likely to have for their meals.

The author is, for example, a huge fan of milk, which she advises everyone partake in. Milk being the 'perfect food'. But in lieu of milk being needed by the starving babies of Europe, she suggests vegetables and grains, even bananas.

Those of us who enjoy looking into the past will enjoy this book. There is a great deal of information of all sorts, as well as terms that are spelled differently, and which have different meanings. [The author uses "Spring Fever" for example to mean a sort of illness, and not as we currently do, to imply that someone feels the urge to kick up their heels.]

Excellent edition. I saw no formatting problems.

Pam T~
mom/blogger

41 of 43 people found the following review helpful.
Or anytime
By Deb
The author gives advice on how to feed your family well while dealing with rationing and war-time shortages. I am not a nutritionist so I don't know how well her advice holds up to scientific scrutiny but I will say she offers good advice on grains and reducing our dependence upon wheat as well as other advice on milk, meats, etc.
I enjoyed it!

13 of 13 people found the following review helpful.
Worth every cent I paid and then some!
By Bay Bridge Sue
Another great insight into the WW1 food mentality and how to stretch foods to keep the boys over there fed while keeping energy and stamina up here. While some scientific nutritionists may scoff at this book, it was written to keep people alive and active and working during a time of shortages... and remember, it's recipies like these that people lived on. So before somoene says "Oh, that would never work"... it DID work.

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• Published on: 1605
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